A grease-proof foil, called Fanci-Foil, used to cover a cake board will add an elegant look to your cake. Fanci-Foil is the quickest and easiest way to cover a cake board.
Simply lay the board on the paper and cut the paper in the same shape, adding 2-3 inches. Fold the edges of the paper over the board and tape in place. This is similar to wrapping a gift.
When covering a round cake board make several small cuts in the paper to the edge of the board to allow the paper to fold over the edge of the board easily.
Gluing a coordinating ribbon around the diameter of the board adds a professional finishing touch to the cake.
Fanci-foil adds elegance to a cake.